I often
criticize our broadcast crew for not paying enough attention to the entire
field. There are individual races all
over the track and some of the most exciting are often found in the back. Years ago the Speed Channel broadcast the
CMRC (Canadian Motocross) series and Marc Travers, Brian Koster and Ryan Gould
set the bar pretty high with the most exciting and extremely entertaining race
commentary you’ll find. I’ve concluded
that one of two conditions exist with our crew; either Jason Weigandt and Grant Langston are not as skilled or they are asked not to cover
the back, I’d like to believe the latter.
I suppose it’s all about the Benjamin’s and until privateers can lure an
audience things aren’t likely to change.
This will never happen here at The Roost’r because the privateers make
all this relevant.
![]() |
Photo: George Crosland, allisports |
Alright,
so what’s new this week? I’ve been
trying to figure out how to account for some random variables for more accurate
evaluations and I believe I may have come up with a tweak to my formula. It’s a small tweak, one I call MaxMob, and
when applied it creates a TRAP that may make a bit more sense to race
fans. I’ve also decided to add an extra
slide to help give my TRAP’s some context.
I took a little extra time comparing the video to my spreadsheets and my
figures seem to support the results.
It’s
important to note that I’ve excluded up to 18 riders in certain categories this
week for not meeting my base parameters.
The greatest % change category shows the 3 riders who had the largest
point differential between motos either positive or negative. Most Undervalued and Overvalued (not
pictured) is a category I’m particularly interested in. These categories at the end of the season
should ultimately identify who deserves the richest contracts in terms of
relative performance – but then how do you put a price on a million dollar
smile?
Next post
I may avoid some redundancy and I’d like to keep them short but for now this is
it. Thanks for clicking in.
The Roost'r
No comments:
Post a Comment